When it comes to kitchen appliances, nothing says modern and sleek like a beautiful, new, electric, smooth-top ceramic or glass cooktop. It’s a financial investment that deserves the utmost maintenance and care.
While a smooth top beats a coil-element cooktop in the style department, it requires a different kind of proactive care to keep it looking good while preventing discoloration and scratching.
What to Avoid
Do not use cast iron or stone cookware on a smooth-top cooktop or range. Period. The bottom of these types of cookware can be rough, even gritty to the touch. Any movement on that cooktop can leave permanent scratches.Do not drag heavy pots on the cooktop; lift and transfer to another area of the cooktop to reduce the risk of scratching.
Never allow abrasive cleaners, free Scotch-Brite sponges (the blue non-scratch version is OK), or metal pads near the cooktop.
Do not allow spills to linger. When boiling or cooking with sugary substances, take care not to spill these on a smooth-top cooktop. A sugar substance can discolor the cooktop, leaving yellowish areas that are impossible to remove. Clean up such spills quickly.
Never stand on top of the cooktop to reach something high up. Never place anything heavy on a smooth-top cooktop, even temporarily.
Do not place stirring utensils on a warm cooktop while you cook. Food on these utensils can mark or burn the cooktop, leaving a mess that needs more time to clean.
How to Clean
Here’s the rule: If you wouldn’t use it to clean your eyeglasses, don’t use it on your smooth top. Always reach for a soft sponge or cloth and a cream cleaning solution.Homemade Cream Cleaner
Make a paste of 50/50 baking soda and blue Dawn dishwashing liquid. Stir until smooth. Using a non-scratch sponge, work this cream in circles over the entire cooktop. When you’re done, rinse with a wet towel followed by a microfiber cloth to polish the glass surface.Homemade Heavy-Duty Smooth-Top Cleaner
This is for tough spots and any stuck-on food that spilled while cooking. Combine 1 cup water and 1 cup white vinegar in a spray bottle. Add 10 drops of lemon essential oil. Shake well. Once the cooktop has cooled, sprinkle baking soda directly on the tough spots. Spray the baking soda with the vinegar mixture. Wait until the baking soda stops fizzing and wipe clean with a very soft cloth or sponge, using the texture of the powder to scour off the grease. This will not scratch the surface. Repeat as needed until you’ve taken care of any tough spots.Remove Discoloration
The natural oils and acids in food cooked on the stovetop can leave behind dark or light stains on the surface. Restoring discoloration from a ceramic cooktop involves proper cleaning. Follow these steps to get your cooktop back to looking new:Remove Scratches
It’s best to never allow your cooktop to get scratched. Still, if you have scratches you cannot live with, you may be ready to bring out the big guns. An automotive scratch remover (you won’t find anything better than Meguiar’s Ultimate Compound) is designed to remove scratches to a clear-coat, glasslike finish. Follow the instructions on the label or apply the automotive scratch-removing compound with a soft cloth, and buff the scratch gently. Allow the scratch remover to dry, then wipe off the compound with a dry cloth.You can find more information on the resources mentioned above at EverydayCheapskate.com/cooktop.