Most fine red wines benefit from time in the bottle.
Although most of the wine sold in the United States is consumed within hours or a few days of its acquisition, better red wines are made with the understanding that they are a living product and improve with some maturity.
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
