NEW YORK— The Taste of France is returning to New York City on Sept. 28–29 in Bryant Park, with cooking demos from 30 renowned French chefs from around the world as well as New York City.
Participants include Maitres Cuisiniers (a master chef designation) such as Daniel Boulud, chef-owner of Daniel; Frank Leclerc, from Maitres Cuisiniers de France; Philippe Bertineau, executive chef at Benoit; Laurent Manrique from Cafe de la Presse; Jean Louis Dumonet, executive chef at Union Club; Christian Delourvier, executive chef at La Mangeoire; and Claude Godard, executive chef at Madison Bistro.
In addition to the chef demos, there will be tastings offered of French regional dishes, as well as a butter sculpture presented by Lactalis.
Access to Taste of France is free, but there is a fee for some special events and grand tastings, with tickets ranging from $35 to $150. In addition to the culinary arts, the event also highlights French style, innovation, tourism, and technology.
Taste of France Comes to Bryant Park
The Taste of France is returning to New York City on Sept. 28–29 in Bryant Park, with cooking demos from 30 renowned French chefs from around the world as well as New York City.
File photo of Chef Daniel Boulud North Vancouver, Canada. Boulud will be giving cooking demos at Taste of France in Bryant Park on Sept.28. Photo by Scott Halleran/Getty Images
By Amelia Pang
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