Believe it or not, the crisp fall season is right around the corner and before its arrival you'll want to have plenty of recipes locked and loaded. This stuffed acorn squash is packed with autumnal flavors and it’s delicious.
Serving a colorful and creative dish is one easy way to turn dinner at home into a restaurant experience. Loaded with seasonal ingredients, this stuffed acorn squash is guaranteed to be a new weeknight dinner that the entire family will love.
Not only is this dish flavorful, but it’s also a great way to finish off a loaf of bread. To start, mix together your spices and toss in the bread cubes. Then, cut the acorn squash in half, remove the stems and seeds, and trim the bottom of the squash so it’s flat.
Place the squash into your slow cooker with some water and fill each half with the stuffing mixture. Top with agave and butter and let it cook for two hours. Stuffed acorn squash is one of many easy dishes that can be made in the Crock-Pot, but it’s also the perfect vegetarian meal for weeknight dinners.
