FoodSmooth Operators: Pureed Soups Make Elegant StartersPureed soups look elegant on the table and taste great.SavePrintSoup pureed smooth is delicate and full of flavor. nelea33/ShutterstockTribune News Service12/21/2024|Updated: 12/21/20240:00X 1By Sono Motoyama From Pittsburgh Post-GazetteGenerally speaking, I’m a chunky chicken soup kind of person.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesExplore ‘Titanic’: New South Florida Immersive Experience Puts You in a Lifeboat for Firsthand View of HistoryFeb 10, 2026This California Theme Park Inspired Disneyland, Bob Baker Marionettes—and Tickets Are $19Feb 10, 2026How Should I Invest a $50,000 Inheritance?Feb 10, 2026A Sentimental Journey to ScotlandFeb 10, 2026Related Topicssoup recipes