FoodSmooth Operators: Pureed Soups Make Elegant StartersPureed soups look elegant on the table and taste great.SavePrintSoup pureed smooth is delicate and full of flavor. nelea33/ShutterstockTribune News Service12/21/2024|Updated: 12/21/20240:00X 1By Sono Motoyama From Pittsburgh Post-GazetteGenerally speaking, I’m a chunky chicken soup kind of person.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesVeggie Wrap With Peanut SauceFeb 06, 2026Virginia Beach Lands on New York Times’ Best Places to Go Worldwide in 2026 ListFeb 05, 20264 Money Habits Boomers Swore by That Millennials Are Walking Away FromFeb 04, 2026Wallpaper Isn’t Your Enemy AnymoreFeb 03, 2026Related Topicssoup recipes