FoodSimple Carne Guisada Fills Your Kitchen With Lovely AromasTurn an inexpensive cut of beef into a tender, fork-friendly meal.SavePrintCarne guisada simply means means “stewed meat” in Spanish. Eduardo Lopez/ShutterstockTribune News Service12/5/2024|Updated: 12/5/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWhen it comes to one-pot meals, you rarely go wrong with a dish built around chuck roast.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesExplore ‘Titanic’: New South Florida Immersive Experience Puts You in a Lifeboat for Firsthand View of HistoryFeb 10, 2026This California Theme Park Inspired Disneyland, Bob Baker Marionettes—and Tickets Are $19Feb 10, 2026How Should I Invest a $50,000 Inheritance?Feb 10, 2026A Sentimental Journey to ScotlandFeb 10, 2026Related Topicsbeef stew