By Meredith Deeds
From Star Tribune
Pancakes are the superstar of the breakfast table—at least my breakfast table. A little sweet, a little eggy, a little salty and a touch buttery, they combine all the flavors people love in the morning (well, it’s missing bacon, but you can serve that on the side). And, with this week’s recipe, Butter-Toasted Oat Pancakes, you can also add toasty and nutty to the list.
