Savoury, which offers a modern, fine dining take on Indian cuisine, opened last week on the Upper West Side.
The restaurant comes from the creators of Surya in the West Village. Chef/owner Lala Sharma began his career at New Delhi’s renowned Bukhara and trained with top chefs in India.
Among the menu items are tender baby lamb chops, a favorite from Surya, marinated with yogurt and spices, and served with the chef’s special sauce, a proprietary combination of ginger, garlic, mustard, curry leaves, and tamarind.
Savoury
489 Columbus Ave. (btw. 83rd and 84th streets)
212-875-1400
www.savourynyc.com
Savoury Offers Modern Take on Indian Cuisine
Savoury, which offers a modern, fine dining take on Indian cuisine, opened last week on the Upper West Side.
Lamb kebabs. Courtesy of Karen Hoefener
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