Roasted Eggplant With Chimichurri Brings Big Flavor

Eggplants are low in fat and cholesterol and high in antioxidants.

Roasted eggplant topped with a garlicky chimichurri sauce can be served as a vegetarian main course. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China.