Remote Ingenuity: Mingus Mill

In this installment of ‘History Off the Beaten Path,’ we visit a water-powered turbine grist mill that provides a history lesson in a national park setting.
Remote Ingenuity: Mingus Mill
Mingus Mills is one of the four mills found within the Great Smoky Mountains National Park. Deena Bouknight
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Very few water-wheel grist (or grain) mills survive around the United States, but even fewer water-powered turbine mills exist today. However, inside Great Smoky Mountains National Park one can still grind grains into flour.

It is uncertain just how many mills once operated inside what became the 800-plus square miles of Smoky Mountains National Park, encompassing part of North Carolina and Tennessee. Four mills still exist, but only one is a turbine mill.

Soon after passing the North Carolina Oconaluftee Visitor Center (located within the Cherokee Indian reservation Qualla Boundary) is historic Mingus Mill. The mill is tucked along a short pathway in ancient dense woods dotted with rhododendron and mountain laurel along Mingus Creek, which flows into the nearby Oconaluftee River.

A preserved clapboard, two-and-a-half-story millhouse stands steadfast and erect, despite its century-plus age. It was built from local trees in 1886 for $600 (around $20,000 today). Dr. John Mingus, an ancestor of one of the first families to settle in the area in 1790, contracted Sion Thomas Early to build the structure; his initials “STE” are carved into the front gable just under the eaves.

Instead of the mill built over a stream using a traditional waterwheel to turn a large millstone, the Mingus Mill relies on a water-powered turbine. The water from upstream builds velocity as it races down the 200-foot-long flume perched high atop Lincoln-log-style columns and enters the millhouse to activate an elaborate series of gears.

Mingus Mill and flume, near Oconaluftee in the Great Smoky Mountains. The flume transports water from Mingus Creek to the mill's turbine. (I, Brian Stansberry/CC BY 2.5)
Mingus Mill and flume, near Oconaluftee in the Great Smoky Mountains. The flume transports water from Mingus Creek to the mill's turbine. I, Brian Stansberry/CC BY 2.5

The water flow into the Mingus millhouse can be controlled by wooden spill-gate mechanisms along the extensive flume.

Mingus Mill spill-gate mechanisms allows excess water to spill over the flume. (Deena Bouknight)
Mingus Mill spill-gate mechanisms allows excess water to spill over the flume. Deena Bouknight
One of the millstones on display, used to grind corn to meal and wheat to flour. (Deena Bouknight)
One of the millstones on display, used to grind corn to meal and wheat to flour. Deena Bouknight

The machinery grinds the grain against a heavy millstone, weighing around 1,000 pounds. In general, the size of millstones were about 2 to 3 feet in diameter and 4 to 7 inches thick.

Jana Plemmons, a volunteer for three years at Great Smoky Mountains National Park and Mingus Mill, explained: “It is not clear how the heavy millstone got into place. We have some information from the archives, but that is one bit of information I have not found. We assume because of the weight of the stone that the stone probably had to be moved in there by using mules or oxen and some sort of leverage. It definitely didn’t get there by just manpower.”

According to the National Park Service (NPS) information provided at Mingus Mill, turbine mills could operate when water was low in streams because of the water’s force through the flume–about 11 horsepower. In contrast, wheel-powered mills often had to be shut down during times of less rain or droughts.

Mingus Mill remained in the Mingus family until NPS began accumulating the lands that would become the Great Smoky Mountains National Park in the 1930s (it was dedicated in 1940). Family members are buried at the nearby Mingus Creek Cemetery.

“My fifth great-grandfather was a Mingus settler, so I have a family connection, and my grandmother was born in the area that is now part of the park. That’s one of the main reasons why I volunteer for the park service, especially at Mingus Mill,” Ms. Plemmons said.

The Importance of Mills

Independently owned grain mills, like Mingus Mill, were once the life’s blood of rural American farming communities. In the 18th, 19th, and early 20th centuries, farmers grew corn and wheat that needed grinding. Grist mills might be close by or many miles away. Many families had small “tub” mills, adequate for grinding small batches. But, often, farmers and those who needed to grind large amounts of grains had to travel far to find a mill like Mingus.

Grist millhouses often served as the meeting places for communities, with people bringing various goods and skills to barter with those waiting their turn at the mills. “Mills played an important role in people’s lives, and families often looked forward to ‘mill days,’” NPS says. Those gathered played musical instruments such as dulcimers, fiddles, and banjos, or discussed news as newspapers were passed around.

Today, anyone entering the admission-free (only a parking pass is required) Great Smoky Mountains National Park, who make their way to Mingus Mill, can easily imagine what took place there long ago. Plus, they can learn from the living history that this working mill continues to offer modern visitors.

The mill interior is temporarily closed for a preservation and rehabilitation. However, visitors can tour the outside and ask volunteers questions.
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Deena Bouknight
Deena Bouknight
Author
A 30-plus-year writer-journalist, Deena C. Bouknight works from her Western North Carolina mountain cottage and has contributed articles on food culture, travel, people, and more to local, regional, national, and international publications. She has written three novels, including the only historical fiction about the East Coast’s worst earthquake. Her website is DeenaBouknightWriting.com