Is it fall or isn’t it? While the weather gods decide, it’s time for us mortal cooks to head back into the kitchen and tend to the fires. The new season ushers in the year’s harvest and its myriad treasures, from all manners of squash to ruby red cranberries.
Make good use of workhorse vegetables and fruits, and if you can, indulge in rarer, more decadent finds (like maybe, some truffles). Finally, mix up a few cocktails and invite a few friends to partake in some good eating.
Enjoy the following recipes, offered by some of the city’s most creative chefs and beyond, who remain ever in pursuit of seasonal perfection.
Kale Salad & Squashes, Almonds, and Grana
Carnaroli Risotto With Shaved White Truffles From Alba
Honey Roasted Kabocha Squash with Golden Raisins and Hazelnuts
Charred Brussels Sprouts & Pearl Onions
