Courtesy of Pastry Chef Anthony Beller
If you are looking for a last minute dessert this St. Patrick’s day, this three ingredients dessert is your best bet. It is going to add a little sparkle and dazzle to your party. It’s green and sparkly!
Ingredients:
- Dark callebaut chocolate, melted (this is one of my personal favorite brands of chocolate)
- Large ripe strawberries
- Green edible food glitter or 18K edible gold luster dust
Procedure:
Melt chocolate, dip strawberries in chocolate. Put strawberries on parchment paper in the refrigerator to let the chocolate harden. Brush on with a small food grade paint brush the gold dust or sprinkle on glitter.
