Quick Bites: Ippudo in NYC

Shiromaru Hakata Classic ($15). The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms,
Quick Bites: Ippudo in NYC
10/24/2012
Updated:
10/1/2015

Quickbites

<a><img class="size-large wp-image-1775306" title="Gotham Ramen Ippudo. (Derek Ku/The Epoch Times)" src="https://www.theepochtimes.com/assets/uploads/2015/09/gothamramenippudo.jpg" alt="Gotham Ramen Ippudo. (Derek Ku/The Epoch Times)" width="590" height="590"/></a>
Gotham Ramen Ippudo. (Derek Ku/The Epoch Times)


Shiromaru Hakata Classic ($15). The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, and scallions. For “serious” ramen lovers, Ippudo diners say their ramen broth and noodles “never disappoints.” Located at 65 Fourth Ave. (Between 9th and 10th St.) Lunch: Mon–Sat., 11 a.m. to 3:30 p.m.; Sun., 11 a.m. to 5 p.m. Dinner: Mon–Thu., 5 p.m. to 11:30 p.m.; Fri–Sat., 5 p.m. to 12:30 a.m.; Sun., 5 p.m. to 10:30 p.m. 

The Epoch Times publishes in 35 countries and in 19 languages. Subscribe to our e-newsletter.

Related Topics