Savoring Summer Year-Round: 3 Ways to Preserve Tomatoes

Tantalize your taste buds with summer flavors throughout the fall and winter.
Savoring Summer Year-Round: 3 Ways to Preserve Tomatoes
Facing a bumper crop? Save your tomato harvest for the chilly fall and winter days to come. Foxys Forest Manufacture/Shutterstock
Mary Bryant Shrader
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Whether you grow your own tomatoes in a kitchen garden, are blessed with a windfall from a neighbor, or get a bargain on a case at your local farmers market, you'll want to find ways to preserve them.

Here are three tomato recipes to tantalize your taste buds with summer flavors throughout the fall and winter.

Crushed Tomatoes for Easy Weeknight Meal Prep

With this first recipe, you‘ll learn how to can crushed tomatoes at home. Don’t be nervous if this is the first time you’ve canned vegetables. You’ll follow the traditional water-bath canning process, which is straightforward and requires little special equipment.

Having home-canned crushed tomatoes on your pantry shelves is the key to quick and easy weeknight meal prep. A topping of crushed tomatoes will give a flavor boost to meat, chicken, fish, or whatever you have on hand.

Once you’ve home-canned your tomatoes, I am confident you’ll catch the home canning bug and start canning dilly green beans, jams and marmalades, pickles, and more! And if you need a few ideas to get you started, you'll find lots of delicious and easy home-canning recipes in my new book, “The Modern Pioneer Cookbook.”
RECIPE: Home-Canned Crushed Tomatoes

Lacto-Fermented Tomatoes for Healthy Digestion

If the term lacto-fermentation is new to you, it’s a process of submerging fresh vegetables—in this case, tomatoes—in a saltwater brine and letting the naturally occurring bacteria on the tomatoes take over and proliferate. The sugars in the tomatoes break down and create lactic acid, which imparts a delightful tangy flavor throughout the tomatoes and the brine.

Best of all, this process creates a food that is now rich in good bacteria, or what we commonly call probiotics, and these beneficial probiotics maintain or improve our good gut health. The healthier our gut is, the healthier we are. Plus, the process of fermentation boosts the nutrition of whatever food you are fermenting. In the case of tomatoes, the fermentation process significantly increases the powerful antioxidant lycopene, which may benefit heart health.

Even if you have never tried fermenting vegetables, you will find the process quite easy.

RECIPE: Fermented Tomatoes With Basil

When You Crave Something Sweet

These days, most of us are trying to avoid foods with added sugar. But still, on occasion, we might crave a sweet treat. The tomatoes in the following recipe are so scrumptious, you’ll never guess they haven’t been sprinkled with sugar! A slow roast in the oven with some dried oregano and olive oil is all you need to bring out their natural sweetness.

These easy candied tomatoes are perfect for a simple side dish for a weeknight meal, but you may also want to have them handy in your fridge for a tasty snack whenever you get a bite from the sugar bug.

Find step-by-step instructional videos at Youtube.com/MarysNest
Mary Bryant Shrader
Mary Bryant Shrader
Author
Mary Bryant Shrader is the author of “The Modern Pioneer Cookbook” and creator of the popular “Mary’s Nest” YouTube channel and website, where she shares step-by-step instructional videos for traditional nutrient-dense foods, including bone broth, ferments, sourdough, and more. She lives in the Texas Hill Country with her sweet husband and their lovable lab. Learn more at MarysNest.com
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