Pork Chop Crusty Rolls Conjure Delicious Memories of Hong Kong

This succulent pork chop roll is guaranteed to make mouths water.

In Hong Kong, fried pork sandwiches are traditionally made with the chop bone in. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay Pittsburgh Post-Gazette

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have to say, save for one unfortunate dinner that included fresh sea urchin, I never regretted these impromptu meals.