From mint, rosemary, and basil on a kitchen windowsill to a backyard filled with savory flavorings and medicinals, fresh herbs make everything better.
Most herbs will grow just about anywhere as long as they get a minimum of six hours of sunlight each day, whether in a large backyard or on a small patio, apartment balcony, or windowsill. Don’t have any of the above? Grow Light Herb kits are available online in a variety of sizes to suit available space and individual needs, allowing you to grow fresh and tasty seasonings year-round just about anywhere, even in the office.
Favorite Flavors
If you want a lot of plants, seeds are the most cost-effective option; for just a few herbs, starter plants from the local garden center provide instant gratification.Choose herbs that you will actually use. As an example, there are dozens of basils available, with sweet basil being the most versatile, and Thai basil popular for its strong anise flavor. If you’re a pesto fan, you’ll want true pesto basil for the most delicious results.
365 Grow
Some of the best herbs for beginners are also the most popular in the kitchen: basil, thyme, oregano, sage, parsley, chives, mint, and rosemary. These are all notoriously difficult to grow from seed and take a long time to germinate when they do, so buy a small plant.Herbs also grow well indoors, especially when you plant them in the right soil. As outdoor gardeners will tell you, herbs aren’t picky plants; they’ll grow in just about anything. In fact, they’re not fans of rich soil, so save your prized compost mix for flowers, fruits, and vegetables. Also, resist the temptation to bring garden soil inside, as doing so may be inviting pests and disease in, too.
Place and Pinch
Situate herbs where they will get six to eight hours of direct sunlight daily, ideally in a southern-facing window, and they will thrive. If that’s not possible, an east or west-facing window will do for the most shade-tolerant herbs, such as mint, parsley, and thyme. Sun-lovers such as basil and cilantro, however, will probably need a grow light, because they tend to grow leggy and weak in indirect lighting where they try to reach for the sun.Temperature is another consideration when placing plants indoors; herbs are happiest at 70 degrees F. Basil, rosemary, and lemon balm are cold-sensitive, so keep them away from uninsulated windows or place them on a heating mat. Cilantro and chives are heat-sensitive and may bake in the hot summer sun on an unprotected windowsill. Place a thermometer where you intend to set your indoor garden to monitor temperature fluctuations.
The final secret is to harvest your herbs often. This keeps your palate satisfied and the plants bushy. Once a stem goes to flower, it’s done, so regular pruning is essential. Grab a bottle of Take Root and turn excess cuttings into additional plants, and be sure to harvest the seeds once the plant is allowed to flower.
Outdoor Life
As with indoor herbs, outdoor plantings are all about location. If you’ve got several spots with more than six to eight hours of sun per day to choose from, opt for morning sun and afternoon shade to help them get through the high-heat months of summer. Unlike hearty vegetables that can be planted after the last frost has passed, wait until night temperatures stay above 50 degrees F to plant or move herbs outdoors.Herbs absolutely, positively do not like “wet feet” conditions, which inhibit plant growth and encourage fungal diseases. If you’ve got heavy clay soil, amend it with compost or other organic material. Don’t worry, the clay won’t become too rich. Or grow herbs in raised beds or pots (which can be moved inside in the fall to extend the growing season).