Drinks for the Stars
He found a job as a busboy at the Ashland House hotel located on Fourth Avenue. A year later, he was promoted to barback, an assistant to the bartender. While behind the bar, Duffy learned the trade of bartending and mixing drinks. Soon he became the head bartender of the prestigious hotel, making drinks for and friendships with some of the most famous and important people in the country. His clientele included the likes of novelists Mark Twain and Oscar Wilde, champion boxer John L. Sullivan, big game hunter Jim Corbett, actors E.H. Sothern and Edwin Booth, film director Cecile B. DeMille, and financier J.P. Morgan.America Meets the Highball
It was a British actor by the name of E.J. Ratcliffe who would help Duffy leave his mark in the world of mixology. Ratcliffe consistently ordered Scotch whiskey, something Duffy rarely served. He decided to experiment with the spirit and mixed it with club soda and a large cube of ice. The Scotch and soda (also known as the Scotch highball) had now, much like Duffy himself, come to America’s shores. It became one of the primary drinks he made moving forward and its popularity spread across the country.“It is one of my fondest hopes that the highball will again take its place as the leading American drink. I admit to being prejudiced about this—it was I who first brought the highball to America, in 1895. Although the distinction is claimed by the Parker House in Boston, I was finally given due credit for this innovation in the ‘New York Times’ of not many years ago,” Duffy wrote in his “The Official Mixer’s Manual,” which was published in 1934, the year after Prohibition ended.
The purpose behind writing the book was to collect and present all the cocktail recipes available at that time. The work has become an industry classic and was thoroughly embraced by James Beard, one of the most successful and influential chefs in American history. In 1956, Beard published an expanded and revised edition. Duffy enjoyed being one of America’s most popular and influential bartenders and mixologists. Along with “The Official Mixer’s Manual,” he also wrote “The Bartender’s Guide.”