Here are the Epoch Times’ top six pie recipes to share with family and friends for the holiday season: Traditional Pumpkin Pie with Maple Whipped Cream, a decadent Praline Pumpkin Pie with Cream Cheese Filling, three apple pies, and a Custard Pie with Fall Pears.
Thanksgiving Pumpkin Pie with Maple Whipped Cream
There is always room for pumpkin pie after a Thanksgiving feast. This pie has presentation appeal along with combining the best flavours of the season—pumpkin, spices, maple, and whipped cream.
Decadent Praline Pumpkin Pie with Cream Cheese Filling
The cream cheese layer and praline topping create different delicious textures than a traditional pumpkin pie. The extra praline patty candies are a delightful favourite of New Orleans, and make great treats or small gifts.
As English as Apple Pie
These recipes have their roots in England yet are international in appeal. The recipes are for Apple Marmalade Pie, Open-Face Apple Pie, and Apple Meringue Pie.
Custard Pie Made with Fall Pears
For a holiday treat consider this pie, which combines the sweetness of pears with the creaminess of custard made from eggs, yogurt, and brown sugar.
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