La Fête des Mères (Mother’s Day) is Sunday May 29th in France or Sunday, May 8th in the United States. Whatever day you chose to celebrate, try a typical French Mother’s Day brunch to tell Mom how much you care.
The Menu: Eggs Benedict, a Niçoise Salad, Vanilla and Apricot Tartelettes. This is the perfect day to spoil mom!
Eggs Benedict
Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.
OuiPlease
Author
OuiPlease delivers a curated selection of French ‘under-the-radar’ luxury goods to members’ doorsteps, transporting you straight to France and back – no boarding pass required.
