Osso Buco alle Milanese (Braised Veal Shanks)

This Italian braised veal shank is impressive and easy to make.
Osso Buco alle Milanese (Braised Veal Shanks)
Osso Buco alle Milanese (Braised Veal Shanks). Dreamstime/TNS
Tribune News Service
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By Linda Gassenheimer From Tribune News Service

Veal slices cut from the leg, slowly cooked in wine and herbs form the basis for this rich and tasty dish from Milan. The secret to this dish is a garnish of fresh parsley, grated lemon peel, and garlic called gremolada. It’s added at the end and gives the dish a light, fresh taste.

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