Mushroom Chow Mein Is Full of Umami Flavor

This American-Chinese dish can be made with beef instead of mushrooms.

Shiitake mushrooms stand in for beef in this veggie-forward chow mein. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

There’s just something about a warm bowl of noodles that puts a smile on a person’s face.