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Bigger, Better Japanese Soufflé Pancakes
Take everything you love about normal pancakes, and maximize it into tall, light and fluffy Japanese Soufflé Pancakes. The trick is all in the eggs. The whipped egg whites provides the light texture, while the egg yolks create a yummy custard-like flavor.They’re easy to make, but they do require patience. The pancakes need to cook low and slow, so they cook all the way through. You will need ring molds to make these pancakes. If you don’t have them, follow my instructions below to make your own with aluminum foil! Serve with jam, whipped cream, mint leaves, and some berries. We love to serve them for birthdays and special occasions.
