By Gretchen McKay
From Pittsburgh Post-Gazette
PITTSBURGH—It’s pretty easy to feel blue on a dreary, colorless day in January in Pittsburgh.
January Is Prime Citrus Season. Capture Some of the Shine With These 4 Recipes
Citrus is great when you eat them raw but cooking with them gives food great depth of flavor.
Flavored with orange zest and juice, the easy cornmeal cake is topped with a spiral of fresh orange slices that are candied during the baking process. Gretchen McKay/Pittsburgh Post-Gazette/TNS
