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Why This Recipe Stands Out
These Instant Pot Sloppy Joes are the easier, quicker version of our classic Sloppy Joes Recipe. It’s a life-saver for crazy weeknights. Here’s some more reasons why we love this recipe:- Quick and Easy: These Sloppy Joes are one of our many delicious 30-minute meals, meaning you can keep this in your recipe arsenal for the days when you just don’t have time to cook.
- Flavorful: Thanks to the Instant Pot and some key spices and condiments, these Sloppy Joes are bursting with sweet, tangy, and savory flavors.
- Versatile: Sloppy Joes are so versatile. There’s dozens of ways you can adjust them to your preferences.
- Family-Friendly: This is a classic family meal, because most everyone (including picky eaters) loves it.
- Make-Ahead: Sloppy Joes keep really well making them a perfect meal-prep dinner.
Key Recipe Ingredients
Courtesy of Amy Dong
- Ground Beef—We use 93 percent lean ground beef for this recipe, but you can also totally use a higher fat percentage.
- Green Bell Pepper—Green bell pepper adds a pop of color and freshness to these sloppy joes.
- Tomato Paste—One of the main ingredients in sloppy joes, tomato paste thickens the mixture and helps bring all the flavors together nicely.
- Ketchup—We add some ketchup in addition to the tomato paste to bring even more sweet tomato flavor.
- Brown Sugar—We love the sweet, molasses flavor that brown sugar brings to this dish.
- Mustard—The sharp, tangy flavor of mustard balances the sweeter ingredients perfectly.
Substitutions and Variations
We love how versatile this warm, comforting dinner can be. Check out some of our favorite variations for Sloppy Joes:- Swap the Meat: You can always swap the ground beef in this recipe for ground chicken or turkey. If you really want to get creative, try using half beef or turkey and half sausage for an added burst of flavor.
- Switch or Omit Veggies: If you aren’t a fan of green bell peppers, feel free to omit them or swap them with another veggie. We think celery, carrots, and colored bell peppers would all be great options!
- Play with the Flavors: Try adding cumin, paprika, and fresh jalapeños to make Tex-Mex Sloppy Joes. You could also play around with adding fresh ginger, soy sauce, and sesame seeds for an Asian spin on this recipe.
Step-By-Step Recipe Instructions
Turn Instant Pot to sauté mode. Add ground beef, 1 tsp kosher salt, and black pepper. Cook until browned. Transfer to a bowl and set aside.
Courtesy of Amy Dong
Continuing in sauté mode, heat oil until very hot. Add onions, garlic, green peppers, and remaining 1 tsp kosher salt. Cook 2-3 minutes. Add the browned beef back into the pot.
Courtesy of Amy Dong
Stir in the ketchup, tomato paste, brown sugar, and mustard to combine well. Cover tightly and pressure cook on high for 5 minutes. Let pressure cooker “natural release” for 12 minutes. Manually release the remaining pressure.
Courtesy of Amy Dong
Stir and serve warm on hamburger buns, brioche buns, or pasta. Enjoy!
Courtesy of Amy Dong
How To Prep Ahead
Instant Pot Sloppy Joes keep wonderfully. Here’s how to meal prep:- Refrigerate: Sloppy Joes will keep in an airtight container in the fridge for up to 4 days. So, feel free to make this recipe in advance (or double it) and have it as an easy lunch or dinner throughout the week!
- Freeze: This recipe also freezes really well. Just let the mixture cool completely and throw it in the freezer for up to a month. You can either thaw it in the microwave or on the stovetop when you’re ready to eat.
- Veggies and Aromatics: As always, to make this recipe super quick, you can always chop up the bell pepper, onions, and garlic in advance and store them in the fridge for a few days.
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Courtesy of Amy Dong
What To Serve With Sloppy Joes
Breads and Rice- If you have more time on your hands and are craving a homemade bun for these sloppy joes, check out this recipe for Easy Dinner Rolls. We also think these Parmesan Garlic Pull-Apart Bread Rolls would be an amazing addition.
- Instant Pot Sloppy Joes go amazing with pasta or even rice too! Check out these recipes for Instant Pot Jasmine Rice and Perfect Instant Pot Brown Rice.
- Try making this Kale Brussel Sprouts Salad with Honey Mustard Dressing or this Fresh Corn Avocado Salad for a fresh, vibrant side.
- We also love the tried-and-true combo of sloppy joes with coleslaw and extra crunchy pickles.
- For a sweet finish to your meal, check out these Refined-Sugar Free Honey Cornbread Muffins. We also love this classic Sweet Honey Cornbread with lots of butter on top.
- To satisfy that sweet tooth, try making these super thick and chewy Monster Cookies or these Bakery Style Chocolate Chip Cookies.
Instant Pot Sloppy Joes
Ingredients
- 2 lbs 93 percent lean ground beef
- 2 tsp kosher salt, divided
- 1 tsp freshly ground black pepper
- 1 medium onion, chopped
- 1 large green bell pepper, seeded and chopped
- 2 TB olive oil
- 4 cloves garlic, minced
- 2 cups ketchup
- 6 oz tomato paste
- 2 TB brown sugar, packed
- 1 TB prepared mustard
- Other: shredded cheddar cheese, pickles, and buns for serving
Turn Instant Pot to sauté mode. Add ground beef, 1 tsp kosher salt, and black pepper. Cook until browned. Drain if desired. Transfer to a bowl and set aside.
Continuing in sauté mode, heat oil until very hot. Add onions, garlic, green peppers, and remaining 1 tsp kosher salt. Cook until onions are soft, 2-3 minutes. Add the browned beef back into the pot. Turn sauté mode off.
Stir in the ketchup, tomato paste, brown sugar, and mustard to combine well. Cover tightly and pressure cook on high for 5 minutes. Let pressure cooker “natural release” for 12 minutes. Manually release the remaining pressure and carefully open lid. Stir and serve warm, with desired garnishes.
Notes
- Sloppy joes are perfect for meal prep; make a large batch at the beginning of the week and serve it for several days.
- Sloppy joes are delicious over hamburger buns, brioche buns, and even over cooked macaroni noodles.
- Cooked and cooled sloppy joes can be frozen in airtight containers for up to a month.
Nutrition (per serving)
Calories: 266kcal | Carbohydrates: 14g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 848mg | Potassium: 680mg | Fiber: 2g | Sugar: 10g | Vitamin A: 403IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 4mg
This article was originally published on chewoutloud.com. Follow on Instagram
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