Food

IL Punto Ristorante

IL Punto, noteworthy Italian eatery, offers diners traditional, hearty, and authentic food prepared with excellent ingredients.
IL Punto Ristorante
CODA DI ROSPO: Monkfish and caper berries in a white wine and lemon sauce Nadia Ghattas/Epoch Times
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/Exterior_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/Exterior_medium.jpg" alt="OLD WORLD CHARM: This cozy and warm classic eatery brings Italian warmth to Hell's Kitchen, New York. (Nadia Ghattas/Epoch Times)" title="OLD WORLD CHARM: This cozy and warm classic eatery brings Italian warmth to Hell's Kitchen, New York. (Nadia Ghattas/Epoch Times)" width="320" class="size-medium wp-image-94712"/></a>
OLD WORLD CHARM: This cozy and warm classic eatery brings Italian warmth to Hell's Kitchen, New York. (Nadia Ghattas/Epoch Times)
<a href="https://www.theepochtimes.com/assets/uploads/2015/07/Timballo_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/Timballo_medium.jpg" alt="BAKED GOODNESS: This Timballo, a perennial favorite was wondrous, and is served with a light bechamel sauce. (Nadia Ghattas/Epoch Times)" title="BAKED GOODNESS: This Timballo, a perennial favorite was wondrous, and is served with a light bechamel sauce. (Nadia Ghattas/Epoch Times)" width="320" class="size-medium wp-image-94713"/></a>
BAKED GOODNESS: This Timballo, a perennial favorite was wondrous, and is served with a light bechamel sauce. (Nadia Ghattas/Epoch Times)
Nadia Ghattas
Nadia Ghattas
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