How to Turn Tofu Into a Summer Grilling Staple

Prepared the right way, tofu can be one of the most flavorful foods to come off the grill. Joe Lingeman/TNS

If there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and tofu (what we’re talking about today!).

With just a few smart steps—including dredging the planks in a simple spice rub and finishing them with a punchy herb sauce—tofu can be one of the most flavorful foods to come off the grill. Here, I'll show you how to how to turn tofu into a summer grilling staple.

What’s the Best Type of Tofu for Grilling?

Tofu comes in a variety of textures, and not all of them can hold up on the grill. For grilling, you'll want to opt for non-silken (or regular), extra-firm tofu. The soft texture of silken tofu is great for adding creaminess to soups and shakes, but it’s too soft for the grill.