Kulfi is an Indian version of ice cream but much creamier and denser compare to a regular ice cream.
This kulfi is made with thickened milk and mango pulp and doesn’t require a lot of time to make. You can also add nuts or a fruit pulp of your choice in order to enhance the taste of it.
Prep time - 10 min
Yields - 12 kulfi
Ingredients:
- Sweetened Condensed milk-1 tin ( 395 ml )
- Evaporated milk - 2.5 tin (of 160 ml )
- Thick cream-1 tin (5.64 ounces/160 gms)
- Mango,chopped- 1.5 cup
- Cardamom powder- 1/4 tsp
- Pistachio, chopped-1 tsp (to garnish)
Procedure:
1. In a mixer jar mix all the ingredients together.
2. Blend every thing well.
3. Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
4. Freeze for about 8 hours.
5. Dip the moulds in water to easily unmould the kulfi .
6. Slice into pieces.
7. Garnish with some chopped mango pieces and pistachios and serve.
Note:
1. Instead of 2.5 tin of evaporated milk, you can add 2 or 3 tins of evaporated milk, depending on the sweetness you desire.
2. If evaporated milk is not available then boil and reduce whole milk and use .
This article was originally published on www.maayeka.blogspot.com. Read original here.
