Indulge on these snappy holiday barks that are simple to make. They’re great for a last minute gift idea too!
INGREDIENTS -
Chocolate
[TOPPINGS]
Pomegranate Seeds
Crushed candy cane
Rawmio Superfood Spread
1. Temper your chocolate. In a double broiler, melt chocolate and bring it to about 110ºF - 115ºF (43ºC - 46ºC).
2. Once chocolate is up to temp, remove from heat and let it cool to 95ºF (35ºC). Insert a little square piece of chocolate, and stir until it’s completely melted.
3. Transfer melted chocolate to a lined baking sheet. Sprinkle toppings on top. Refrigerate until the chocolate is firm.
For more recipes: http://bit.ly/1fYjMmB
Like us on Facebook: https://www.facebook.com/FoodEaseTV
Follow us on Twitter: https://twitter.com/foodeasetv
And don’t forget our blog: http://foodeasetv.com