It’s the perfect weather for hot chocolate! Add in a little heat, and a little antioxidant boost.
INGREDIENTS -
1 cup almond milk
1 oz chocolate
1 TBS cocoa powder
3/4 - 1 tsp raw sugar
1/2 tsp cinnamon
1/8 - 1/4 tsp cayenne
1/8 nutmeg
A pinch salt
2 Organic Burst Acai capsules, opened
1. Melt chocolate in almond milk, under medium heat.
2. Add in cacao powder and spices (sugar, salt, cayenne pepper, cinnamon, nutmeg). Stir until dissolved. Bring mixture to a simmer.
3. Stir in the opened Acai capsules. Remove from heat
4. Serve in your favorite mug and top it with whipped cream. Enjoy!
For more info on Organic Burst:
http://bit.ly/1vBr2hX
For more recipes: http://bit.ly/1fYjMmB
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