If you have family with significant gluten intolerance, finding places to eat while on the road can be challenging.
Hotels are offering more dining options such as gluten free dishes. Shown here is a plant-based "super green" pasta is inspired by the classic herb sauce pesto, with walnuts added for texture. Gretchen McKay/Pittsburgh Post-Gazette/TNS
For those who live with celiac disease or a significant degree of gluten intolerance, the vacation planning process includes an extra complication: ensuring that dining options compatible with a gluten-free (GF) diet plan will be readily available.
