Healthy Chocolate Cream Rolls

(Beachbody LLC)

Serves 2

• 2 bananas
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups plain Greek yogurt (nonfat or 2 percent) or dairy-free “Greek style” yogurt
• 1 tablespoon cocoa powder
• Pinch of salt
• 1 tablespoon honey, maple syrup, or monk fruit (or use stevia drops to taste)

Preheat oven to 350 degrees F. Cover a rimmed baking sheet or rectangle cooking dish with parchment paper and spray with oil.

Blend bananas, eggs, and vanilla extract in a blender. Pour batter onto the baking sheet and bake for 25 minutes.

In the meantime, whip the yogurt with the cocoa powder, salt, and sweetener of choice in a bowl and set aside.

Allow the sheet pan banana “cake” to cool. When cooled, spread the yogurt topping evenly over the sheet pan. Slice lengthwise down the center and roll. Serve along with berries and enjoy.

Note: Stores well covered in the refrigerator, so you can prep the recipe in advance and enjoy the second serving on the next day.