Why I Love This Recipe:
- The corn tortilla shells are made from fresh corn tortillas, and the taste is incomparable to the bland ones from the store.
- Make Ahead: The taco shells can be fried ahead of time and the ground beef filling can be made ahead and reheated, making this is the perfect meal for a busy weeknight.
- Crowd Pleaser – We serve them as a taco bar so everyone can choose their own toppings! Taco Tuesdays are the best!
How to Make Ground Beef Tacos:
Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Set aside.
Courtesy of Lauren Allen
