Grilled Shrimp Kabobs (Skewers)

These Grilled Shrimp Kabobs are succulent, tender, and quickly grilled to perfection. This healthy dish comes together within 10 minutes.

These shrimp kabobs are perfectly cooked to juicy tenderness, with an amazing sauce. Courtesy of Amy Dong

Succulent Grilled Shrimp Kabobs

Summer is hands-down my favorite season. Here in the Twin Cities, it’s also the season that’s notoriously way too short. The breezy lake days of summer go by in a blink.  I know, I know. I’ll try not to say it out loud.

The best method I know to make summer last as long as possible is just to get out there and enjoy every bit of warmth there is.  Thus, the shorts and flip-flops tan lines are quickly gained and who cares. I’ll take it if it means glorious sunshine.

We also do our best to make the most of summer food.  Translation:  Ice cream that’s crazy creamy … Smoothies that taste like the tropics … Cocktails that cool, and of course The Mighty Grill.

Shrimp Kabobs cook in mere seconds, so watch carefully and remove from heat once they turn opaque. Courtesy of Amy Dong

How Long To Cook Shrimp

This Spicy Thai Grilled Shrimp is simply irresistible.  The shrimp is absolutely succulent, tender, and grilled to perfection in just 60 seconds. Thai style shrimp kebabs boast a nice kick – take down the cayenne if you wish, but it’s ridiculously good the way it’s written. They’re sweet, tangy, and 100% worth every bite.

The super fast cook time is one of the great virtues of shrimp – it cooks in mere seconds, which makes it equally great for busy weeknights and weekend gatherings. We cook them 30-60 seconds per side, depending on temperature of grill. Never over-cook shrimp – immediately remove them from heat once they turn opaque.

Pat dry shrimp and thread them onto wooden skewer. Courtesy of Amy Dong

Boil ingredients for the sauce. Courtesy of Amy Dong

Brush shrimp skewers with sauce while grilling. Courtesy of Amy Dong

Key Ingredients

• Jumbo Shrimp – you’ll want the big ones, as they thread nicely and will shrink upon cooking.
• Salted Butter – salted butter provides caramelized flavor.
• Cayenne Pepper – this gives beautiful coloring, as well as a big of heat.
• Kosher Salt – there is a big difference between kosher salt vs. regular table salt.
• Thai Sweet Chili Sauce, sometimes labeled “for chicken” found in major grocery stores’ Asian aisle. Look for a a thick orange-red sauce with red pepper flakes.
• Limes – you’ll need fresh lime juice and lemon zest for a refreshing tangy flavor.

Key Tips For Success

• Shrimp is notorious for being easily overcooked. Though we provide suggested cook times, your actual cook time depends largely on the temperature of shrimp prior to cooking and the temperature of the grill.
• Remove shrimp from heat as soon as it turns opaque – raw shrimp is translucent, but gradually turns opaque as it cooks. Once the color change happens, take them off the grill.
• Always pat-dry shrimp with clean paper towels prior to cooking; excess moisture will affect the ability of seasoning to adhere to the shrimp.

What To Serve With Shrimp Kabobs

Because shrimp skewers cook in a flash, it’s an amazing option to include in your easy party menu. To make it even easier on yourself, you can prepare the shrimp and the sauce ahead of time; chill both until ready to fire up the grill.

The cooking part is super fast; it will only take 60 seconds or less, depending on how hot your grill is and size of your shrimp. This makes these shrimp skewers ideal for party appetizers, so your family and friends can nibble on their succulent shrimp kabobs while waiting for the steak or burgers to finish cooking.

At your next backyard cookout, consider placing some of these grilled shrimp kabobs on the grill for appetizers, along with this easy mango cooler cocktail. Or serve these shrimp kabobs alongside these sweet ‘n spicy glazed chicken skewers for a kabob party.

Appetizers: These Shrimp Kabobs and Mango Cooler Cocktails – both can be prepared ahead. Main: Garlic Marinated Steaks – we love ribeye or New York steak cuts; can be prepared ahead prior to grilling. Steaks would be great served next to these shrimp skewers, for a surf and turf meal. Side: Asian Style Pasta Salad – can be prepared ahead. Dessert: Have someone else bring the dessert, or make these Chewy Cookie Bars ahead of time and keep them airtight at mild room temperate or in fridge. For a super refreshing Asian dessert, try Easy Homemade Almond Jello.

Courtesy of Amy Dong

Grilled Shrimp Kabobs (Skewers)

This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!

Prep Time: 10minutes mins Cook Time: 1minute min Servings: 4 servings Author: Amy Dong

Ingredients

• 1 ½ lbs jumbo shrimp, peeled and deveined, kept cold
• 4 TB salted butter, melted
• ¼ tsp cayenne pepper
• kosher salt
• ½ cup Thai Sweet Chili Sauce*
• 2 TB fresh lime juice
• 1 tsp lime zest

Instructions

Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers. Bamboo skewers must be pre-soaked in water first. Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.

Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.

Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately. shrimp skewers being brushed with butter

Equipment

• 12” Bamboo Skewers
• Thai Sweet Chili Sauce

Notes

You can also use reusable skewers that don’t need to be presoaked.

Sometimes Thai Sweet Chili Sauce is labeled “for chicken” and can be found in major grocery stores’ Asian aisle. Look for a thick orange-red sauce with red pepper flakes in it.

See original article for ideas on what to serve shrimp kabobs with, including Coconut Rice.

Nutrition (per serving)

Serving: 1g | Calories: 222kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 244mg | Sodium: 853mg | Potassium: 199mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 708IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 0.4mg

This article was originally published on chewoutloud.com. Follow on Instagram

Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to [email protected].