Grilled Eggplant Rolls (Involtini di Melanzane)

Grilled Eggplant Rolls (Involtini di Melanzane)
For this quintessential Mediterranean appetizer, stuff grilled eggplant slices with herby ricotta and dress them with fresh tomatoes. Photo by Giulia Scarpaleggia
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Grilled Eggplant Rolls (Involtini di Melanzane)

This is a quintessential Mediterranean dish that showcases some of the best summer ingredients—fresh ricotta, eggplants, tomatoes, balsamic, fresh basil, dried oregano—all brought together by a generous drizzle of your best extra virgin olive oil. 
This can be an appetizer for 4 people or a main course for 2, if served with some crusty bread to mop the tomato juices from the plate.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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