Kailash Parbat has nearly 30 locations around the world, but the first U.S. outpost, which serves vegetarian Indian cuisine has just opened in Curry Hill.
Besides Punjabi and Indo-Chinese dishes, the restaurant features Sindhi specialties such as koki, a spiced and griddled Indian flatbread laced with onions, herbs, and chilies; or sai bhaji, a dish of spinach and lentils. A chaat bar in front lets diners make their own chaats. Longtime specialties include chole bhatura, a puffy fried Indian bread, with curried chickpeas and onions; and bhee ki tikki, or lotus root, served in a tangy sauce.
Kailash Parbat
99 Lexington Ave. (between 27th and 28th streets)
212-679-4232
First U.S. Outpost of Kailash Parbat Opens
Kailash Parbat has nearly 30 locations around the world, but the first U.S. outpost, which serves vegetarian Indian cuisine has just opened in Curry Hill.
A chaat platter. Courtesy of Kailash Parbat
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