Finger Lickin' Good

Ever wondered what your fast-food lunch might look like given an extreme make-over?
Finger Lickin' Good
After the make-over a delicate bowl of corn chowder Erik R. Trinidad
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/KFCafterweb_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/KFCafterweb_medium-676x450.jpg" alt="After the make-over a delicate bowl of corn chowder (Erik R. Trinidad)" title="After the make-over a delicate bowl of corn chowder (Erik R. Trinidad)" width="320" class="size-medium wp-image-90564"/></a>
After the make-over a delicate bowl of corn chowder (Erik R. Trinidad)

Ever wondered what your fast-food lunch might look like given an extreme make-over? Canapes from cheeseburgers or corn chowder from KFC. All these and more are on the menu at www.fancyfastfood.com.

Marvel at the amazing transformation: a fruit tart and elegant crème brulee started out life as a dozen Krispy Kreme doughnuts, a cappuccino and a bottle of mineral water. The step-by-step photos could rival an episode of Masterchef. But it’s the recipe that really makes you wonder is this gourmet or just plain gross: “Scoop out the custard from each doughnut and place in a ramekin ... place the doughnut halves in a food processor and add two capsfuls of bottled water.”