Fall for Apples in the Smoky Mountains

In this installment of ‘History Off the Beaten Path,’ we look into a heritage site that honors a traditionally important crop.
Fall for Apples in the Smoky Mountains
The two-story apple house located within the Great Smoky Mountains. Courtesy of Deena Bouknight
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Apples are a staple crop in many areas of the country, with at least 10 states considered top contenders. While Washington has led the nation in production since the 1920s, one of the top-10 growers is North Carolina, especially in its mountainous regions.

A man stands in front of his apple barn in this 1930s photo. National Park Service. (Public Domain)
A man stands in front of his apple barn in this 1930s photo. National Park Service. Public Domain
Deena Bouknight
Deena Bouknight
Author
A 30-plus-year writer-journalist, Deena C. Bouknight works from her Western North Carolina mountain cottage and has contributed articles on food culture, travel, people, and more to local, regional, national, and international publications. She has written three novels, including the only historical fiction about the East Coast’s worst earthquake. Her website is DeenaBouknightWriting.com