Fagioli All’olio (Tuscan White Beans With Olive Oil)

Fagioli All’olio (Tuscan White Beans With Olive Oil)
In every restaurant in Tuscany, you’ll find a side dish of white cannellini beans served with good Tuscan extra virgin olive oil. Giulia Scarpaleggia
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Fagioli All’olio (Tuscan White Beans With Olive Oil)

In every restaurant in Tuscany, from genuine trattorias to tourist spots, you’ll find a side dish of white cannellini beans, served with good Tuscan extra virgin olive oil.
Serve these beans as they are, with a generous drizzle of extra virgin olive oil and more ground black pepper, or use them in one of the many traditional dishes of Tuscan cucina povera. 
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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