Fagioli All’olio (Tuscan White Beans With Olive Oil)
In every restaurant in Tuscany, from genuine trattorias to tourist spots, you’ll find a side dish of white cannellini beans, served with good Tuscan extra virgin olive oil.Serve these beans as they are, with a generous drizzle of extra virgin olive oil and more ground black pepper, or use them in one of the many traditional dishes of Tuscan cucina povera.
