Feasts of Wisdom
The journals of Margaret Bayard Smith tell us some interesting details about her visits to the “President’s House,” where she and her husband actually dined with Thomas Jefferson, our country’s third president. Margaret Smith came to Washington as a young bride in 1800. Her husband was a newspaperman and a strong supporter of Jefferson’s bid for the presidency. The Smiths and Jefferson frequently entertained each other. Unfortunately, Jefferson’s wife, Martha, had died years earlier in 1782.The President’s House, far from being the stately edifice we know today, was a work in progress. Jefferson’s personal quarters were furnished as befit a man of his many interests. Smith writes; “The apartment in which he took most interest was his cabinet; this he had arranged according to his own taste and convenience. It was a spacious room. In the centre was a long table, with drawers on each side, in which were deposited not only articles appropriate to the place, but a set of carpenter’s tools in one and small garden implements in another from the use of which he derived much amusement. Around the walls were maps, globes, charts, books, etc.” This collection is reminiscent of Jefferson’s personal effects at Monticello. He placed such importance on reading that he would often greet his guests while putting down a book, both at the President’s House and back home in Monticello.
Jefferson had no long, rectangular tables where guests would sit in long rows, awkwardly conversing with those assigned within earshot. Instead, Jefferson introduced a round table and limited the number of guests to around 14. He preferred to be addressed as “Mr. Jefferson,” not “Mr. President.” The man truly enjoyed lively discussion, and this arrangement assured that no one was left out of it.
Far from reveling in his own words, Jefferson surrounded himself with a rich feast of wisdom, made all the more enjoyable by the implementation of intimacy and courtesy. His guests tended to be interesting people such as Alexander von Humbolt, the great Prussian naturalist and baron. Jefferson loved to mix such intellectuals with the important people of government whom he might have felt compelled to entertain. Smith certainly gives the impression that these were rich events to be savored rather than social obligations to be endured. She notes:
“Guests were generally selected in reference to their tastes, habits and suitability in all respects, which attention had a wonderful effect in making his parties more agreeable, than dinner parties usually are; this limited number prevented the company’s forming little knots and carrying on in undertones separate conversations, a custom so common and almost unavoidable in a large party. At Mr. Jefferson’s table the conversation was general; every guest was entertained and interested in whatever topic was discussed.”
Lively Affairs
Jefferson was a man who never stopped learning, and these dinners were certainly an extension of that fact. His favorite parties were those limited to four. To keep the conversation flowing, Mr. Jefferson brought his inventiveness to the room’s design: He installed dumbwaiters and placed revolving shelves in the walls so that the distraction of serving dishes and clearing the table, typically accompanied by servants and the opening and closing of doors, was minimized.That’s not to say there were no distractions, however. There was Jefferson’s pet bird, which “would alight on his table and regale him with its sweetest notes, or perch on his shoulder and take its food from his lips. ... How he loved this bird!”
Egalitarian dining, surrounded by the wonders that Jefferson collected, inevitably led to a convivial discussion. Here, ideas that shaped the course of a young nation would find lively expression.
