Dark Chocolate Cupcakes

Courtesy of Tracy Wilk

Dark Chocolate Cupcakes

Makes 12 cupcakes

• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 stick unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup brewed coffee

Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners of your choice.

In a medium bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.