Coconut Chicken Curry Recipe Uses Delicate Flavors to Create Its Kick

The flavors of this curry are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu.

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Curry just might be one of the most misunderstood culinary terms.