If you’re looking for a way to bring one of the most iconic breakfast foods to your table, then knowing how to make a classic eggs Benedict recipe is a must. This combination of perfectly cooked eggs, hollandaise sauce and Canadian bacon can be whipped up in just 30 minutes.
While there are many ways to cook an egg, few executions can top eggs Benedict. From the drippy yolk or a perfectly poached egg to the delicately toasted english muffin, this dish is the perfect addition to your weekly breakfast rotation. Top it off with a fun homemade coffee for an A plus morning.
The secret to making the perfect eggs Benedict is to not break the yolk when you crack and poach your eggs. After breaking your eggs, you should carefully pour them into your skillet with water and vinegar and let them cook for three to five minutes. And, if you need some help figuring out what eggs you should use, here’s everything you need to know about them, from cage free to generic.
This is the perfect recipe to break away from those amazing scrambled eggs you rely on every morning. But, if eggs Benedict isn’t your style try making some of our 50 best brunch recipes.
