By Gretchen McKay
From Pittsburgh Post-Gazette
January can be something of a slog for home cooks.
Citrus Tartlets Combine Tangy Lemon and Orange Bites in a Buttery Pastry
January is when the colorful citrus season is in full swing, bringing a dose of sunshine to the table.
These seasonal citrus tartlets have a silky lemon-orange custard filling and a buttery pastry crust. Gretchen McKay/Pittsburgh Post-Gazette/TNS
