Caprese Salad Is Summer on a Plate

Basil dressing is a must. (Antonis Achilleos/TNS)

The basil dressing packs a punch in this caprese salad with cherry tomatoes. Dark balsamic vinegar is traditional, but to make the color pop, white balsamic vinegar can be used in its place.

Caprese Salad With Cherry Tomatoes

Serves 6

Active Time: 15 minutes

Total Time: 25 minutes

• 1 cup packed fresh basil leaves, plus more for garnish
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 clove garlic
• 3 cups cherry tomatoes, halved
• 1 (8-ounce) container fresh mozzarella cheese pearls

1. Place basil, oil, vinegar, salt, crushed red pepper and garlic in a mini food processor or blender; process until combined, about 1 minute.

2. Combine tomatoes and mozzarella in a large bowl. Toss with the dressing and let stand at room temperature for 10 minutes. Garnish with additional basil leaves before serving, if desired.

Recipe nutrition per serving: 211 Calories, Total Fat: 19 g, Saturated Fat: 7 g, Cholesterol: 27 mg, Carbohydrates: 4 g, Fiber: 1 g, Total Sugars: 3 g, Protein: 8 g, Sodium: 219 mg, Potassium: 207 mg, Phosphorus: 24 mg, Iron: 1 mg, Folate: 16 mcg, Calcium: 156 mg, Vitamin A: 1291 IU, Vitamin C: 12 mg.

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