Brunch? Lunch? Dinner? This Zucchini Frittata Is Perfect Any Time of Day

A frittata is easy to make and you can spice it up with the flavors of your choice.

Fresh herbs jazz up the mild taste of zucchini. Jamie Vespa/TNS

A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.

Zucchini Frittata

Active Time: 35 minutes

Total Time: 35 minutes