Brown Sugar Boba Milk From Scratch, DIY Tapioca Pearls Recipe

Boba milk is a very popular Taiwanese drink. Courtesy to cicili.tv

Boba milk is a very popular Taiwanese drink. Today I’d like to show you how you can make tapioca pearls (boba) from scratch, and we’ll also make a super delicious boba milk drink!

Serves 4-6 Prep time: 45 minutes Cook time: 35 minutes

For the boba: 1/2 cup water ¼ cup Taiwanese brown sugar (hei tang) 1 cup tapioca starch, plus 1 tablespoon dusting

For the syrup: ½ cup water 1 cup Taiwanese brown sugar (hei tang)

For the boba milk: 4 cups whole milk 2 cups ice

Brown Sugar Boba Milk Instructions 

To make the boba:

1. In a pot over low heat, add the water and Taiwanese brown sugar. Stir until dissolved and bring it to a complete boil.
2. In a large mixing bowl, add the tapioca starch inside, pour in the boiling liquid. First, mix with a utensil, and then knead with your hands until everything comes together.
3. On a flat working surface, continue to knead on until smooth.
4. Pinch out a small piece of dough, and shape it into a ball.
5. On a lightly dusted plate, place the balls inside, and shake the plate around so all the balls are dusted with the starch.

To cook the boba:

1. In a large pot of water over high heat, bring it to a boil. Transfer in the boba, constantly stir for 1 minute and cook over medium heat for 20 minutes until cooked through. Turn off the heat and cover for 5 minutes.
2. Place the boba in ice water.
3. In a pot over low heat, add the water and Taiwanese brown sugar. Stir until dissolved, and bring it to a complete boil. Return the boba and cook for another 5 minutes. (The color of boba will turn darker when you cook it this way.)

To assemble:

In a glass, add the boba and syrup in it, and move the glass around, so the syrup will stick to the side. Place in the ice and milk. Stir and enjoy!

This article was first published on cicili.tv .