Bibb Salad With Champagne Vinaigrette

A scattering of sun-dried tomatoes completes this salad's festive color scheme. Victoria de la Maza

Serves 4

• 4 tablespoons olive oil
• 2 tablespoons Champagne vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon mayonnaise
• 1/2 teaspoon lemon juice
• Sea salt and ground black pepper
• 2 heads Bibb lettuce, washed and dried
• 2 tablespoons pine nuts
• 2 tablespoons almond slivers, toasted
• 1 tablespoon sun-dried tomatoes

In a small bowl, whisk together the olive oil, vinegar, mustard, mayonnaise, and lemon juice; season with salt and pepper to taste.

In a salad bowl, add the lettuce leaves, pine nuts, almonds, and tomatoes. Add half the dressing and toss well; taste and add more if desired. Serve immediately.