Why This Recipe Stands Out
We all love a good meatloaf, but what sets this one apart is the incredible flavor and tender, moist texture. Here’s why we can’t get enough of this meatloaf:- Easy Ingredients: You likely already have all these ingredients in your pantry! Plus, it uses pantry staples like our Teriyaki Meatloaf.
- Quick to Make: This easy meatloaf bakes up in a little less than an hour, for the perfect weeknight meal.
- Big, Bold Flavor: The combination of tangy and savory sauce takes this meatloaf to a whole new level. We also love the sweet and tangy flavor of the BBQ Turkey Meatloaf.
- Perfectly Moist: The meatloaf is incredibly moist and tender, thanks to the sauce that’s added to it as it bakes.
- Prep it Ahead: This meatloaf recipe can be prepared in advance, making it the ideal recipe for meal prep!
- Ground Beef—You’ll need 2 pounds of 85-90 percent lean ground beef; 10-15 percent fat is just enough to keep the meatloaf moist.
- Onion and Garlic—The sautéed chopped onion and garlic paired with salt, pepper, and thyme are highly aromatic.
- Eggs and Breadcrumbs—To hold it all together, create a binder using eggs and breadcrumbs. Use either plain or seasoned breadcrumbs.
- Worcestershire Sauce and Beef Broth—The added Worcestershire sauce and beef broth provide the umami flavors in this meatloaf.
- Brown Sugar, Mustard, and Ketchup—These three ingredients come together to create a sweet-tangy sauce. Make sure to save some for serving.
- Meat: This recipe calls for ground beef, but feel free to use ground turkey or even ground chicken. You can even try using a mix of beef and pork for a different flavor profile.
- Sauce Flavor: The sauce is what makes this meatloaf extra special. If you’re pressed for time, you can substitute the brown sugar, mustard, and ketchup with your favorite BBQ sauce, as we do in this BBQ Turkey Meatloaf.
Step-By-Step Recipe Instructions
In a large heavy saucepan, sauté onion and garlic in olive oil until soft. Add seasonings and transfer to a large bowl.
Add Worcestershire sauce, eggs, beef broth, bread crumbs, and whisk the ingredients together. Add ground beef and stir until fully combined.
Form the beef mixture into a loaf shape in a larger baking dish.
In a separate bowl, combine brown sugar, coarse mustard, and ketchup. Brush a quarter of this sauce evenly over the meatloaf.
Bake the meatloaf for 50 minutes. Brush another quarter of the sauce onto the meatloaf and bake for an additional 10 minutes or until cooked through.
How To Prep Ahead
We’ve got you covered with our best make-ahead tips for this meatloaf recipe:- Make the Glaze: The brown sugar, mustard, and ketchup glaze can be prepared in advance and stored in the fridge for up to a week. When you’re ready to cook, you can simply brush it on the meatloaf and bake.
- Prep Entirely Ahead: You can prepare the entire loaf and store it in the fridge a day ahead. This makes it ideal for meal prepping.
- Freeze for Later: The meatloaf can be frozen either before or after baking. If unbaked, freeze meatloaf mixture in an airtight container for up to 3 months. Once baked, freeze meatloaf in an airtight container for up to 2 months. Allow it to thaw in the fridge overnight before reheating.
What To Serve With Meatloaf
Potatoes- Mashed potatoes are the perfect side to soak up the delicious meatloaf juices. Try our Creamy Mashed Potatoes or our Garlic Mashed Potatoes for a guaranteed crowd-pleaser.
- Try our Crispy Roasted Potatoes. They’re crunchy on the outside, fluffy on the inside, and packed with flavor.
- Baked potatoes are another simple and quick side dish.
- Honey Glazed Carrots are a classic choice to pair with meatloaf. The sweet glaze balances the savory meatloaf perfectly.
- If you want to sneak some extra veggies into your meal, try our Easy Chopped Greek Salad. It’s fresh, crunchy, and a great contrast to the hearty meatloaf.
- Dinner rolls are always a hit with meatloaf. They’re perfect for mopping up any extra sauce and can be used to make mini meatloaf sandwiches.
- Mac and Cheese is a kid-friendly favorite that pairs well with meatloaf. Our Homemade Mac and Cheese is quick to make and oh-so-creamy.
The Best Meatloaf Recipe
Prep Time: 10 minutes mins Cook Time: 1 hour hr 10 minutes mins Servings: 8- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 2 TB olive oil
- 1 tsp thyme
- kosher salt, to taste
- black pepper, freshly ground, to taste
- 3 TB Worcestershire sauce
- 2 large eggs, beaten
- 1 cup beef broth
- 1 cup bread crumbs, dry, seasoned or plain (your choice)
- 2 lbs ground beef
- 4 TB brown sugar, packed
- 4 TB mustard, coarse stone ground
- 1 ½ cup ketchup
Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath.
In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the thyme. Saute 30 seconds more, and transfer to large bowl.
Add 1 tsp kosher salt, 1 tsp black pepper, Worcestershire sauce, eggs, beef broth, and bread crumbs. Whisk by hand to combine ingredients. Add ground beef and stir with wooden spoon until fully combined.
Form beef mixture into a loaf (roughly 2x5x8) in a large baking dish or meatloaf pan dish. In a bowl, combine brown sugar, coarse mustard, and ketchup. Spoon about a quarter of this sauce into a small bowl and brush sauce evenly over the meatloaf.
Bake about 50 minutes. Brush another quarter of the sauce onto meatloaf and bake 10 more minutes or until meatloaf is cooked through.
Let meatloaf sit at room temp about 10 minutes before cutting into it. Serve with remaining sauce.
- Always use a large heavy saucepan to sauté your onions and garlic. This will ensure that the heat is distributed evenly and prevent the ingredients from burning.
- Use seasoned or plain bread crumbs of your choice for the meatloaf. Seasoned bread crumbs will provide an extra bit of flavor.
- Let the meatloaf sit at room temperature for about 10 minutes before cutting into it. This will allow the juices to be redistributed, making the meatloaf juicier.
- Feel free to double the sauce, if you love extra sauce for serving.
- Serve the meatloaf with the remaining sauce for a delicious, moist, and flavorful meal. It goes great with Creamy Mashed Potatoes or our Garlic Mashed Potatoes.
Nutrition (per serving)
