Bar Bolonat Now Open for Dinner in West Village

Bar Bolonat. Courtesy of Quentin Bacon

Bar Bolonat, Einat Admony’s latest restaurant, opened last week in the West Village. Admony is also the chef/owner of Taim and Balaboosta. 

“Balaboosta feels rustic, and the food’s homey and simple,“ she told the Forward. ”The food at Bar Bolonat is more refined, the plating is beautiful, and there’s a lot of play between savory and sweet ingredients.”

Vegetables figure large on the menu, from grilled baby artichokes with pistachio dukkah to Japanese eggplant, with sheep’s milk yogurt, marjoram, orange, and Aleppo vinaigrette. Even the meat and fish entrees make intriguing marriages: a grilled dorade with kale, littleneck clams, and green harissa; while the lamb belly and shoulder are paired with pickled chickpeas and candied fennel.

Bar Bolonat
611 Hudson St.
212-390-1545
barbolonatny.com